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Global business experience
32 hours long.
The program includes conferences, online activities, on-site activities on the wineries, wine routes, wine tasting, gastronomy, culture and a high mountain tour.
Program
Program: 32 hours – 10 credits
Duration: 9 weeks.
Minimum quota: 10 people
Activities that include experience
– Theses by UM Professionals and Teachers.
– 2 meetings with the CEO of the wineries involved. One at the university and another at the winery.
– Guided Visit and Tasting in 2 Wineries.
– Lunch at Wineries.
– Harvest Festival. (depending on travel date)
– Internal transfers.
– Walk through the city.
Academic program
Stage 1 –6thRTUAL:
(8 weeks)
– Consulting projects for small and medium clients in Mendoza and surrounding areas.
– The groups will apply everything they have learned in their degree courses to draw up a strategic plan to sell wine outside of Argentina. They will be in contact with the CEO of the winery, requesting information, meeting their objectives and building the project required by the winery to sell their products abroad.
Stage 2 – IN-PERSON
(1 week)
– Travel for a week to Mendoza to continue your work face to face with your clients.
– A week-long experience in Mendoza, combining visits to the client's vineyards and activities to learn about the culture, history and economy of Mendoza/Argentina.
– Present your work before a jury and before the winery involved.
Conferences and speakers
Introduction to the regional economy
Professor: PhD Juan A. Zapata
Dean of the Business School.
Wines of Argentina, breaking new ground.
Professionals: Lic. Magdalena Pesce – Natalia Oviedo.
Program: 32 hours – 10 credits
Duration: 9 weeks.
Minimum quota: 10 people
– Theses by UM Professionals and Teachers.
– 2 meetings with the CEO of the wineries involved. One at the university and another at the winery.
– Guided Visit and Tasting in 2 Wineries.
– Lunch at Wineries.
– Harvest Festival. (depending on travel date)
– Internal transfers.
– Walk through the city.
Stage 1 –6thRTUAL:
(8 weeks)
– Consulting projects for small and medium clients in Mendoza and surrounding areas.
– The groups will apply everything they have learned in their degree courses to draw up a strategic plan to sell wine outside of Argentina. They will be in contact with the CEO of the winery, requesting information, meeting their objectives and building the project required by the winery to sell their products abroad.
Stage 2 – IN-PERSON
(1 week)
– Travel for a week to Mendoza to continue your work face to face with your clients.
– A week-long experience in Mendoza, combining visits to the client's vineyards and activities to learn about the culture, history and economy of Mendoza/Argentina.
– Present your work before a jury and before the winery involved.
Introduction to the regional economy
Professor: PhD Juan A. Zapata
Dean of the Business School.
Wines of Argentina, breaking new ground.
Professionals: Lic. Magdalena Pesce – Natalia Oviedo.